chocolate fondue pour deux

This is a continuing guest series by Ines, of the forthcoming blog Whisked & Whipped.

For most, the best part of Valentine’s day is the romance. The flowers. The gift. But for me it’s the chocolate. In honor of this special day I am sharing a decadent and as always easy recipe for Chocolate Fondue. This recipe serves two and enough leftover for the other “dessert” you might be having. Continue reading

culinary affair: chicken marsala

This is a continuing guest series by Ines, of the forthcoming blog Whisked & Whipped.

Valentine’s Day is a day known for romance and indulgence. On one of my first Valentine’s dates we went to a little Italian restaurant in Manhattan. So romantic. The food wonderful. So sweet! I fell in love…with the Chicken Marsala. I have been trying to capture the magic of my first time and have searched for a delicious, traditional, yet easy recipe. One that would showcase the true, unadultered taste of my sweet love: Marsala wine. Continue reading